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Among more than 120 varieties of cheese, we offer many locally-made favorites, a number of extra-aged cheddars from across the U.S., and an impressive choice of imported cheeses primarily from England, France, Italy, Holland, Scandinavia,  Spain, and Switzerland. Among those are the following:

 
 
ENGLAND:  GERMANY:   SPAIN:   USA:
     Blue Stilton       Bruder Basil       Cabrales Blue    Locally-Made Cheeses-
     Cotswold       Butter Cheese      Manchego       Apple Jack
     Derby-Port & Sage        Murcia al Vino        Basil-Garlic Jack
     Double Gloucester HOLLAND:      Romero       Black Olive Cheddar
     Harlech      Edam         Brun-uusto Baked Cheese
     Huntsman      Gouda-Aged SWITZERLAND:       Chipotle Cheddar
     Wensleydale                    Goat’s Milk         Emmenthaler       Creamy Blue
     White Stilton                  Smoked       Gruyere        Dill-Garlic Jack
            Farm House Parmesan
FRANCE: IRELAND: USA:         Garlic Cheddar
     Boursin      Cahill’s Porter      Amish Blue & Gorgonzola        Horseradish Cheddar
     Brie      Irish Cheddar       Belgioso-Asiago       Jalapeno Jack  
     Camembert                       Fontina        Morel Mushroom Jack
     Chaumes ITALY:                       Provolone       Tomato-Basil Cheddar
     Chevre      Parmesano Reggiano       Beer Kaese       Maytag Blue
     Explorateur      Romano Pecorino      Bellavitano Raspberry       Montchevre
     Le Roule        Buttermilk Blue       Pleasant Ridge Reserve
     Morbier   SCANDINAVIA:      Cabot Cheddar       Tillamook Cheddar
     Port Salut        Blue Castello      Carr Valley-        Vintage Van Gogh
     Pyrenees       Danish Blue      Snow White Goat Cheddar       Widmer Brick
     Raclette      Gjetost           Herkimer Cheddar  
     Roquefort       Havarti             Humboldt Fog Chevre  
     Saint Andre       Jarlsberg       Lactalis Brie   
              

 

    
 

Please contact us for current availability & pricing.

info@galenawinecheese.com